La Locanda del Pescatore is a renowned brand, known for its exceptional dining experience that celebrates the flavors of the sea. With a prime location, this restaurant offers a refined and welcoming atmosphere, perfect for enjoying a memorable meal. The menu is carefully crafted to showcase the finest seafood dishes, prepared with the freshest ingredients. From tantalizing antipasto to delectable vongole and risotto, each dish reflects the true essence of Mediterranean cuisine. The European squid, spaghetti allo scoglio, and langoustine are just a few of the standout creations that showcase the culinary expertise of the chefs. With a focus on quality and taste, La Locanda del Pescatore is the ideal destination for seafood enthusiasts looking for an exceptional dining experience.
Amenities and More
- Service options
- Delivery
- Outdoor seating
- Planning
- Accepts reservations
- Payments
- Credit cards
- Accessibility
- Wheelchair-accessible car park
- Parking
- Free parking lot
- Plenty of parking
- Amenities
- Gender-neutral toilets
- Offerings
- Organic dishes
- Quick bite
Reviews
We haven't booked a table but we have luck because of Alina, and she advised us what to eat. We prefer fisch and seafood, and we have git a lot of it.
Everything tasted delicious, and we'll be back.
Thanks to the Chef.
We left after 20 minutes sitting at the table and being ignored
Top.....
Excellent cuisine at competitive prices.
Very small but welcoming, I recommend booking.
Spaghetti with seafood is top, as is the fried food.
The place is small and simple, but welcoming, very friendly and courteous staff, fresh, quality food, well prepared and above all, delicious. From the menu of the day we tried the Tonnarelli with crab and the Spaghetti bottarga and clams... Space! Creamy, al dente pasta, perfect flavor ✨ Fresh and well-made fried fish, in line with the rest.
As a second experience I am even more satisfied, there will undoubtedly be others :)
Family atmosphere, nice place a few steps from the sea.
Fair prices, fantastic cook Paola and exceptional service from Gabriella.
I will definitely return
Two of us came and we were disappointed. Cod fillets filled with limpet, 3 euros each, ok now they are frozen and fried almost everywhere, but there are better qualities.
Very friendly owner, fast service.
Soute' of mussels, good bread, but the mussels did not taste good 10 euros.
Grilled squid, one per portion 15 euros.
The coffee tasted burnt.
Passing by the tables I saw some nice first courses, perhaps they are better.
Local located 3 minutes walk from the sea in a quiet residential street. Few tables both inside and outside, small but cozy environment. Simple and unpretentious interiors in which, however, the white wooden tables stand out pleasantly, apt elements since, together with the seawater colored tablecloths and a few but well-placed furnishing elements on the walls, they create a set of typically marine environment like the cuisine offered. A couple of young waiters, with smiles and the right amount of waiting time, served us our meal. And even that single "is everything okay?", which one of them quickly addressed to us as he passed us between an order and a course at other tables, made us feel at ease. This demonstrates that it takes little but spontaneous service to make your service appreciated, even without necessarily being waiters in a starred restaurant. The menu correctly indicates whether a food is frozen or not. We went fresh and all the dishes we tried satisfied our palate. The spaghetti with clams, cooked just a little behind for our personal taste, turned out to be a well-prepared dish with a combination of pasta and seasoning (the latter just right, finally not excessive as often happens), pleasant on the palate. The squid are well fried, crispy and dry. The pleasant seafood salad, well seasoned, fresh and tender. For 2 appetizers, 2 first courses, all seafood, a bottle of water and a quarter of house wine, we spent around thirty euros each: For the quality of what we consumed, we could fit in. At the end of the meal we glimpsed a lady cook who, coming out of the kitchen, sat down at a table of friendly customers for a chat. Our compliments as we passed by her were wanted and deserved. We left with the knowledge that we could definitely return willingly.
Location
Hours
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